Our Agenda for 2024

Discover the events, activities and opportunities tailored for farmers and agri-food professionals taking place throughout the year.

Integrate our software seamlessly into your workflow

Our step-by-step guide will show you how to easily incorporate our software into your existing workflow. Streamline your processes and make a positive impact on the environment.

Effortless integration

Our software seamlessly integrates with your current tools and systems, ensuring a smooth transition.

Effortless integration

Our software seamlessly integrates with your current tools and systems, ensuring a smooth transition.

Effortless integration

Our software seamlessly integrates with your current tools and systems, ensuring a smooth transition.

February 2024

Webinars on Water Management

by Food4Sustainability

-When:
February 8th, 15th, and 22nd. From 17h00 - 18h30 (CET)​. 

-Where: Online

-Target: Farmers and agri-food enthusiasts

-Language: English

-Description: F4S will bring together experts who are at the forefront of Water Management research, to understand the factors for efficient water management (webinar 1.1), and also explore which are the key technologies for water management (webinar 1.2) and the policy and legislation (webinar 1.3).
Closed

Leadership development programme, NextGen-ReGen 2024

by QUB

-When:
February 28th

-Where: Fermanagh, Northern Ireland (UK)

-Target: Farmers, young farmers, lewy bodies, stakeholders

-Language: English

-Description: Aimed to young Northern Irish farmers about regenerative agriculture leadership, debunking 'perfect farmer' myths, and embracing new farming systems.
Closed

Symposium ‘Water-Conserving Agriculture - Today and Tomorrow’

by StMELF

-When:
February 28th-29th

-Where: Ruhstorf, Bavaria (GER)

-Target: Farmers, administration, science

-Language: German

-Description: The event will include a variety of activities including presentations, group workshops and visits to research testing sites.
Closed

March 2024

Webinars on Functional Biodiversity

by Food4Sustainability

-When:  
March 7th, 14th, and 21st. From 17h00- 18h30 (CET)​ 

-Where: Online

-Target: Farmers and agri-food enthusiasts

-Language: English

-Description: Three distinguished speakers are invited to deliver 15-minute presentations, representing diverse perspectives – academic expertise, spin-off insights, and practical wisdom from a practitioner or a farmer.
Closed

‘Soil in the Focus of Agriculture and Society - Workshop on dealing with soil compaction and erosion’

by  StMELF in partnership with Thunen Institute Braunschweig

-When:
March 12th. From 08h45 to 14h30 (CET).

-Where: Ruhstorf, Bavaria (GER)

-Target: Farmers, agricultural administration and advisory bodies

-Language: German

-Description: The event will feature presentations, group and plenary discussions on two main topics: (i) Experiences with soil compaction and erosion; (ii) Dealing with soil compaction and erosion.
Closed

April - November 2024

‘Precision Farming​’ Webinar

by Food4Sustainability

-When:
April 4th, 11th, and 18th. From 17h00 - 18h30 (CET)

-Where: Online

-Target: Farmers and agri-food enthusiasts

-Language: English

-Description: Three distinguished speakers are invited to deliver 15-minute presentations, representing diverse perspectives – academic expertise, spin-off insights, and practical wisdom from a practitioner or a farmer.
Closed

‘Field Visits - Soil microbiome and sustainable farming practices’

by Food4Sustainability

-When:
April 5th, 19th

-Where: BioFrade & VGT Portugal, Portugal

-Target: Farmers and producers

-Language: Portuguese

-Description: Three field visits to address topics related to soil and plant health, with a practical view of the problems and solutions for more sustainable agriculture. There will be three Farmer to Farmer events!
Closed

‘Carbon farming Markets​’ Webinar

by Food4Sustainability

-When:
May 2nd, 9th, and 16th. From 17h00 - 18h30 (CET)​.

-Where: Online

-Target: Farmers and agri-food enthusiasts

-Language: English

-Description: Three distinguished speakers are invited to deliver 15-minute presentations, representing diverse perspectives – academic expertise, spin-off insights, and practical wisdom from a practitioner or a farmer.
 Available soon

‘Field Visits - Soil microbiome and sustainable farming practices’

by Food4Sustainability

-When:
May 23rd

-Where: Planície Verde, Portugal

-Target: Farmers and producers

-Language: Portuguese

-Description: Three field visits to address topics related to soil and plant health, with a practical view of the problems and solutions for more sustainable agriculture. There will be three Farmer to Farmer events!
Register here

Forum ‘Innovative food: New value creation potential for the agriculture and food industry’

by StMELF

-When:
Tentative date - July 24th

-Where: Ruhstorf, Bavaria (GER)

-Target: Food retailers, farmers, associations, science, advisory

-Language: German

-Description: The event will feature presentations, and panel discussions on innovative food.
 Available soon

i-Danha Food Lab Annual Event 2024

by BGI and Food4Sustainability

-When:
October 17th - 19th

-Where: Idanha-a-Nova, Portugal

-Target: All food industry stakeholders

-Language: Portuguese & English

-Description: BGI, Food4Sustainability, and the Idanha-a-Nova City Hall organize annually the i-Danha Food Lab Event - an  initiative that brings together various agri-food stakeholders who are committed to accelerating the revolution towards sustainable and innovative food systems.
 Available soon

Event ‘From Research to Farming Practice’

by StMELF

-When:
To be confirmed

-Where: Ruhstorf, Bavaria (GER)

-Target: Farmers, young farmers, associations, local citizens, communal stakeholders

-Language: German

-Description: The event will feature presentations, workshops, and hands-on demonstrations shedding light on agricultural diversification, soil erosion protection, ecosystem performance, and advancements in digital agricultural technologies.
 Available soon