Discover the events, activities and opportunities tailored for farmers and agri-food professionals taking place throughout the year.
Learn about regenerative farming and agroecological farming at FarmED's demonstration farm.
Open discussion on Neidpath farm system strengths and weaknesses. Farm walk to see bale grazing and Johnson-Su bioreactors. Afternoon session on profitability in regenerative upland beef/sheep: 4-year changes, costs, infrastructure, cutting inputs, key KPIs, soil health, resilience.
Lough Neagh supplies 40% of NI’s drinking water and is the UK and Ireland’s largest freshwater lake. Algae blooms since 2023 pose major public health risks. This event looks at how farmers reduce nutrient runoff, with a short film and a panel of farmers, scientists, and policymakers on water quality solutions.
Ansbach agricultural vocational college visits the site; trying out the field robots (hands-on) and discussion round
Producer training on soil microbiome, sustainable farming, biofertilizers and soil health decision-making
On April 8th, 43 employees participated in a training session focused on the latest advancements in digital agriculture.
The materials created for GOW on digital agriculture (films, Power Point presentations) were made available for this purpose.
Producer training on sustainable agriculture, soil health, best practices and efficient resource use
Vilshofen vocational college visits the site; evaluation of strip intercropping field tour
Online webinar on effective science communication strategies for the agri-food sector and sustainability topics
Producer club session on sustainable agriculture, soil health and best farming practices with industry support
Large field day on spot-spraying, in-row hoeing, drones, robots and automated weed management; demonstrations on test beds; exhibition of technology manufacturers
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Large field day on spot-spraying, in-row hoeing, drones, robots and automated weed management; demonstrations on test beds; exhibition of technology manufacturers
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BioReaction is an annual conference dedicated to regenerative agriculture, bringing together farmers, researchers, technology providers, and industry representatives. The event focuses on sustainable farming practices, soil health, innovation in agri-tech, and building resilient agri-food value chains.
Visit of Researcher Group (Renewal Energies): Presentation of agricultural technologies
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Pfarrkichen-Landau agricultural vocational college visits the site; trying out the field robots (hands-on) and discussion round
Inside the Fields: a 4-part mini-webinar series sharing GROW UK farm walks. Each 30-min session includes a 15-min farm video plus live Q&A, offering practical sustainable farming insights. Dates: 16 Jul Agroforestry; 23 Jul Organic Dairy; 30 Jul Water Management; 6 Aug Low-input Farming.
Inside the Fields: a 4-part mini-webinar series sharing GROW UK farm walks. Each 30-min session includes a 15-min farm video plus live Q&A, offering practical sustainable farming insights. Dates: 16 Jul Agroforestry; 23 Jul Organic Dairy; 30 Jul Water Management; 6 Aug Low-input Farming.
Inside the Fields: a 4-part mini-webinar series sharing GROW UK farm walks. Each 30-min session includes a 15-min farm video plus live Q&A, offering practical sustainable farming insights. Dates: 16 Jul Agroforestry; 23 Jul Organic Dairy; 30 Jul Water Management; 6 Aug Low-input Farming.
Inside the Fields: a 4-part mini-webinar series sharing GROW UK farm walks. Each 30-min session includes a 15-min farm video plus live Q&A, offering practical sustainable farming insights. Dates: 16 Jul Agroforestry; 23 Jul Organic Dairy; 30 Jul Water Management; 6 Aug Low-input Farming.
GROW builds farmer knowledge for resilient crops and sustainable food systems. At the Society for Low Temperature Biology conference, Tomasz Jelinski (Poland) highlighted how GROW links conserved genetic diversity with on-farm practices like soil health, agroforestry, nutrient cycling, and low-input methods.
Youth fair promoting employment, entrepreneurship and sustainable innovation in the agri-food sector
Learn about regenerative farming and agroecological farming at FarmED's demonstration farm.
Open discussion on Neidpath farm system strengths and weaknesses. Farm walk to see bale grazing and Johnson-Su bioreactors. Afternoon session on profitability in regenerative upland beef/sheep: 4-year changes, costs, infrastructure, cutting inputs, key KPIs, soil health, resilience.
Lough Neagh supplies 40% of NI’s drinking water and is the UK and Ireland’s largest freshwater lake. Algae blooms since 2023 pose major public health risks. This event looks at how farmers reduce nutrient runoff, with a short film and a panel of farmers, scientists, and policymakers on water quality solutions.
Ansbach agricultural vocational college visits the site; trying out the field robots (hands-on) and discussion round
Producer training on soil microbiome, sustainable farming, biofertilizers and soil health decision-making
On April 8th, 43 employees participated in a training session focused on the latest advancements in digital agriculture.
The materials created for GOW on digital agriculture (films, Power Point presentations) were made available for this purpose.
Producer training on sustainable agriculture, soil health, best practices and efficient resource use
Vilshofen vocational college visits the site; evaluation of strip intercropping field tour
Online webinar on effective science communication strategies for the agri-food sector and sustainability topics
Producer club session on sustainable agriculture, soil health and best farming practices with industry support
Large field day on spot-spraying, in-row hoeing, drones, robots and automated weed management; demonstrations on test beds; exhibition of technology manufacturers
Large field day on spot-spraying, in-row hoeing, drones, robots and automated weed management; demonstrations on test beds; exhibition of technology manufacturers
BioReaction is an annual conference dedicated to regenerative agriculture, bringing together farmers, researchers, technology providers, and industry representatives. The event focuses on sustainable farming practices, soil health, innovation in agri-tech, and building resilient agri-food value chains.
Visit of Researcher Group (Renewal Energies): Presentation of agricultural technologies
Pfarrkichen-Landau agricultural vocational college visits the site; trying out the field robots (hands-on) and discussion round
Inside the Fields: a 4-part mini-webinar series sharing GROW UK farm walks. Each 30-min session includes a 15-min farm video plus live Q&A, offering practical sustainable farming insights. Dates: 16 Jul Agroforestry; 23 Jul Organic Dairy; 30 Jul Water Management; 6 Aug Low-input Farming.
Inside the Fields: a 4-part mini-webinar series sharing GROW UK farm walks. Each 30-min session includes a 15-min farm video plus live Q&A, offering practical sustainable farming insights. Dates: 16 Jul Agroforestry; 23 Jul Organic Dairy; 30 Jul Water Management; 6 Aug Low-input Farming.
Inside the Fields: a 4-part mini-webinar series sharing GROW UK farm walks. Each 30-min session includes a 15-min farm video plus live Q&A, offering practical sustainable farming insights. Dates: 16 Jul Agroforestry; 23 Jul Organic Dairy; 30 Jul Water Management; 6 Aug Low-input Farming.
Inside the Fields: a 4-part mini-webinar series sharing GROW UK farm walks. Each 30-min session includes a 15-min farm video plus live Q&A, offering practical sustainable farming insights. Dates: 16 Jul Agroforestry; 23 Jul Organic Dairy; 30 Jul Water Management; 6 Aug Low-input Farming.
GROW builds farmer knowledge for resilient crops and sustainable food systems. At the Society for Low Temperature Biology conference, Tomasz Jelinski (Poland) highlighted how GROW links conserved genetic diversity with on-farm practices like soil health, agroforestry, nutrient cycling, and low-input methods.
Youth fair promoting employment, entrepreneurship and sustainable innovation in the agri-food sector
Culinary congress promoting sustainable gastronomy, innovation, and responsible food systems
Topics covered range from agrifood technology and sustainable agriculture to consumer behaviour and personalised nutrition.
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