Soil Science & Health

Soil biology, fertility, carbon sequestration, and soil regeneration practices.

Case Studies

GROW empowers farmers and producers to spearhead the development of a sustainable food system by providing cutting-edge skills, insights into agri-food trends, and solutions to challenges through farmer-led initiatives:

No-Till Seeding:

Protecting Soil for the Long Term

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Silphia:

Replacing Maize with Silphia – A Perennial Crop for Sustainability

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Truffle:

Working with Nature at a Truffle Plantation – A Long-Term Investment

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Satellite Images:

To Determine the OptimumHarvest Time

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Just Like My Grandad Used to Do:

Freiburg farmer awarded for hybrid, low-pesticide farming.

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Agroforestry:

First Shade for the Pumpkins, Then an Agroforestry

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Drone sowing of catch crops / Undersowing:

A Münster farmer now uses drones to sow seeds, saving costs and protecting soil and climate.

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Biochar:

Organic Substance Through a Mix of Measurements and Biochar

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Clayey Soils:

Humus Build-Up Through Catch Crops on Heavy

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Drip Irrigation:

Drip Hoses in the Root Zone

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The Ethical Dairy:

Promoting Soil Health with Organic Dairying

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Balanced Farming with Oliver Keown:

Prioritising Production & Sustainability

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Improving Water Quality with Comfrey:

Nature-Based Solutions on Ian Marshall’s Farm

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Working with Nature at the Apricot Centre:

Agroforestry and Mixed Farming Systems

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Why Choose EIT Food GROW?

Quality Content: Our resources are curated by experts and designed to deliver practical insights that you can implement on your farm.

‍Flexible Learning: Access our platform anytime, anywhere, and choose from a variety of learning formats to suit your preferences and schedule.

‍Community Support: Connect with industry experts with whom you can exchange ideas, collaborate on innovative solutions, and get support for existing challenges (e.g. applying for funding, digitalization, among others).

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